Asian Crispy Noodle Salad with Seame Soy Dressing

This dish is crunchy and very flavoursome.

Asian Crispy Noodle Salad with Seame Soy Dressing:

Ingredients:

Salad:

500g chinese cabbage*, shredded finely
227g can water chestnuts, drained, sliced thinly
150g snow peas, trimmed, sliced thinly
350g red capsicum, sliced thinly
100g crispy fried noodles
1/3 cup toasted unsalted cashews, chopped coarsely
1 cul loosely packed fresh coriander leaves

Sesame Soy Dressing:

1 tsp sesame oil
1/4 cup soy sauce (or tamari)
1 Tbsp sweet chilli sauce
2 Tbsp lime juice (fresh is best)

Method:

1. Place chinese cabbage, water chestnuts, snow peas, capsicum and fried noodles in medium bowl.

2. Make sesame soy dressing by placing all ingredients into a screw-top jar and shaking well

3. Diving salad among serving bowls, sprinkle with nuts and coriander and drizzle with dressing.


* NOTE: Chinese cabbage is sometimes called wombok

Serves: 4

Rating: 4