Sweet Potato and Leek Tarts

Sweet Potato and Leek Tarts

Ingredients:

3 sheets ready rolled puff pastry
20g butter
2 large leeks, sliced
375g sweet potato, coarsley grated
4 free-range eggs, lightly beaten
1 1/4 cup pure or thickened cream
1 Tbsp seeded mustard
1/2 cup grated tasty cheese (can use low fat)

Method:

1. preheat oven to 210c, thaw pastry sheets and cut into squares push into base of muffin tin

2. Melt butter in a large pan. add sliced leeks and sweet potato cook covered for 8 -10 mins stirring occasionally. Allow mixture to cool

3. Combine eggs, cream, cheese and mustard. Add vegies. Spoon into pastry cases bake 25-30mins

Rating: 4