Banana and Coconut Raita

This is a great side-dish to serve with curries as it helps to take out some of the heat! It's vegan and gluten-free.

Banana and Coconut Raita

Ingredients:

2 cups rupe bananas (sliced)
1 cup shredded coconut
1/3 cup lemon juice
2 tsp salt

Method:

1. Place the sliced bananas in a bowl and toss with the lemon juice until coated.

2. In a separate bowl, mix together the coconu and the salt, then sprinkle over the bananas and lemon juice.

3. Serve immediately.

Source: Booklet from "Introduction to Vegan Cuisine" at the Leichhardt Community College. Tutor: Leigh Drew

Serves: 4-6

Rating: 5/5