A traditional old favourite.
Spinach Dip with Cob Loaf
Ingredients:
1 small tub of sour cream
1 packet of frozen spinach
1 packet of spring vegetable soup mix
Mayonnaise
1 large bread loaf (preferably a cob or Vienna)
Method:
1. Defrost the spinach and drain.
2. Mix with the sour cream and soup mix, adding small amounts of mayonnaise until you like the flavour.
3. Cut out the centre of the bread loaf leaving just enough at the bottom to support the dip.
4. Tear the remaining bread into small pieces and surround the bread loaf. Place on a tray and put in the oven at 180*C for a few minutes to make the bread crispy.
5. Pour the dip mixture into the bread loaf and serve.
Serves: 4+
Rating: 4
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