Milk Chocolate Nut Fudge

This is a VERY EASY way to make fudge! And it goes down well, too.

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Thanks to Margie for suggesting this recipe be added.

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Makes approx 30 pieces

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Milk Chocolate Nut Fudge

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Ingredients:

1 x 400g can sweetened condensed milk
2 x 250g Cadbury Milk Cooking Chocolate, broken into pieces
¼ cup unsalted peanut butter
1½ cups chopped nuts (hazelnuts, almonds, macadamias or pistachios)
Shredded coconut (if you wish for decoration)

Method:

1. Combine condensed milk and chocolate in a saucepan, stir over low heat or until chocolate melts.

2. Mix in peanut butter and nuts.

3. Pour into baking paper lined 28cm x 19cm slice pan. Sprinkle coconut on top (if desired).

4. Refrigerate until set. Cut into squares.

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Makes: approx 30 pieces

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Rating: 4.5

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