Saturday 6 September 2008

Sweet Potato Salad

Sweet Potato Salad

Ingredients:

2 large sweet potato (Kumara)
1/2 tsp curry powder
3 spring onions (shallots), chopped
salt
1/4 cup mayonnaise
1 tbsp chopped walnuts
1/4 sour cream

Method:

1. Cook sweet potato in boiling, salted water until just tender.

2. Drain and leave to cool. Cut into 2.5cm cubes.

3. Combine sweet potato and spring onions in a serving bowl.

4. In another bowl, combine mayonnaise, sour cream, curry powder, and salt to taste.

5. Pour this over sweet potato. Toss to coat.

6. Garnish with walnuts.

Rating: 4

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