Lemon & Coconut Slice

...because you always need something nice to take when they say "bring a plate".

Lemon & Coconut Slice

Ingredients:

Base:

1/4 cup sugar
1 cup plain flour
100g butter, cold
3/4 cup coconut, toasted
pinch salt

Lemon Topping:

1/4 cup lemon juice
3/4 cup sugar
2 free range eggs
1/2 tsp baking powder
1 Tbsp plain flour
1 Tbsp lemon rind
pinch salt

Ingredients:

1. Mix all the base ingredients in a food processor/mix-master.

2. Put into a foil lined baking tray, pat down, bake in oven for 25 minutes on 180°C.

3. Mix all the lemon topping ingredients in a food processor/mix-master until smooth.

4. Pour over base and back in the oven for 30 minutes.

5. Let cool and enjoy!

Rating: 4