Sweet Potato Salad
Ingredients:
2 large sweet potato (Kumara)
1/2 tsp curry powder
3 spring onions (shallots), chopped
salt
1/4 cup mayonnaise
1 tbsp chopped walnuts
1/4 sour cream
Method:
1. Cook sweet potato in boiling, salted water until just tender.
2. Drain and leave to cool. Cut into 2.5cm cubes.
3. Combine sweet potato and spring onions in a serving bowl.
4. In another bowl, combine mayonnaise, sour cream, curry powder, and salt to taste.
5. Pour this over sweet potato. Toss to coat.
6. Garnish with walnuts.
Rating: 4
Saturday, 6 September 2008
Sweet Potato Salad
Labels:
curry,
mayonaise,
sour cream,
sweet potato,
vegetable,
vegetarian,
walnut
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