Saturday 29 March 2008

Baked ricotta tarts

This recipe is so simple it's hard to believe that it will taste so GOOD!!

Baked ricotta tarts

Ingredients:

500g ricotta cheese
fresh herbs (e.g.garlic, corriander, chilli, etc) chopped
salt

Method:

Stir all together and put into greased muffin tins at 180*C for about 30mins or until firm


You can serve this as a side dish or as a main meal with veggies, salad, or anything else you can think of!

Serves: 2-4 people

Rating: 4.5 stars

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