Spinach-Cheese Dip

This dip is certainly a favourite in my household. It's great served with chips, vegetable sticks (e.g. carrots, celery, cucumber), or even biscuits.

Spinach-Cheese Dip:

Ingredients:

300g frozen chopped spinach, thawed, well drained
500g cream cheese, softened
30g dry vegetable soup mix (or vegetable stock powder)
250g can of water chestnuts, chopped

Method:

1. Squeeze spinach in several paper towels to drain thoroughly
2. In mixing bowl, beat cream cheese until smooth. Fold in spinach, soup mix and water chestnuts. Chill
3. Serve with chips or crackers.

NOTE: Can serve with chopped pecans mixed through.

Serves: well, it's too hard to say - it makes a bowl's worth of dip!

Rating: 4 stars