Vegetarian Won Ton Soup

I have to thank my friend M.H. for this recipe (you know who you are). I've taken it an adapted it a little. It's a bit of a rough recipe because it's fun to play with.

Vegetarian Won Ton Soup:

Ingredients:

Vegetarian Won Tons, about 4 per person (we buy ours from "Vegan's Choice" supermarket in Newtown http://www.greengourmet.com.au/vegans_choice.php)
1-1.5 cups of "Chicken" stock per person(we use Massel's Vegetarian Chicken-style stock cubes/powder)
Seseame oil, a few drops per bowl
Bean sprouts, fresh (about 1/2 a handful per bowl)
1-2 shallots, chopped
1-2 bok choy, washed and roughly chopped/ripped
1 packet of fresh egg noodles
1-2 litres boiling water (depending on how many egg noodles you want)

Method:

1. Add the egg noodles to the boiling water and boil for a further 2 mins. Drain and divide equally between the bowls.

2. Heat stock. Add bok choy, shallots and won tons to heat up. Bring stock to the boil.

3. Put bean sprouts in bowls with egg noodles. Serve stock/won ton mixture on top as soup.

4. Add a few dashes of seseame oil to each bowl (I love the stuff).

NOTE: Can also serve with "Roast Not-Pork", also available through Vegan's Choice. YUM!!

Rating: 5!!